About
Demian Repucci is a designer of spaces, environments, products, furniture and graphics.
After studying architecture, Demian’s work developed and expanded to encompass design in multiple disciplines and scales.
He has since designed not only retail and award winning restaurant spaces but also products such as porcelain dinnerware and a reusable shopping bag.
In 2002 Demian, along with designer Thomas Schlesser, won the James Beard Foundation award for ‘Best Restaurant Design’ for his work with Blackbird Restaurant in Chicago.
From 2006 to 2009, collaborating with industrial designer Nick Lovegrove under the name Lovegrove + Repucci, Demian produced highly acclaimed design work such as the ‘Concerto’ Table and the ‘New York Delft’ porcelain dinnerware collection.
Demian has lived and worked in Chicago, New York, Milan and London.
Currently Demian works from his studio in New York City designing products and spaces as well as consulting for clients on brand development and creative concept generation.
Demian Repucci’s design work has been featured in many major publications including the New York Times, the Washington Post, London’s Sunday Telegraph, The Toronto Globe and Mail, Paris’s Liberation, Bon Appetit, Dwell, Domino and Paper Magazine as well as many other magazines and design blogs around the world.
Also, the design work of Lovegrove & Repucci has been featured on HGTV and NPR.
To contact Demian Repucci: demian@demianrepucci.com
Follow Demian on Twitter 
