About
Demian Repucci demian@demianrepucci.com
Demian Repucci is a designer and creative consultant.
Demian designs spaces and environments such as retail, restaurants and exhibits.
He consults for clients on branding, concept generation and brand development.
Demian also deisgns products, furniture, graphics and whatever else he can get his hands on.
In 2002, along with designer Thomas Schlesser, Demian won the James Beard Foundation award for ‘Best Restaurant Design’ for his work with Blackbird Restaurant in Chicago.
Along with industrial designer Nick Lovegrove, Demian is a partner in the design collaborative Lovegrove + Repucci.
Together Lovegrove + Repucci have created a growing line of products.
As well as product design, Lovegrove + Repucci also work in the areas of restaurant, retail and environment design, branding and graphic design.
Demian Repucci’s work and the work of Lovegrove + Repucci has been featured in many major publications including the New York Times, the Washington Post, London’s Sunday Telegraph, The Toronto Globe and Mail, Paris’s Liberation, Bon Appetit, Dwell, Domino and Paper Magazine as well as many other magazines and design blogs around the world.
Also, the design work of Lovegrove & Repucci has been featured on HGTV and NPR.
