Demian Repucci content

Reading the Amateur Gourmet’s very entertaining food blog, I came across his post, ‘The Best Meatloaf I’ve Ever Had’.  In it chef Damon Wise of Tom Colicchio’s Craft Restaurant details the preparation for his ‘Umami Meatloaf’.  The video is fun and the recipe looked very good.  A day or two after that, and of pure coincidence, [...]

Obsessing about it for weeks now, I was determined to come up with the best dang recipe for cassoulet.  And then… make it.  In my search I came across a straight-forward cassoulet recipe that had been posted by The Amateur Gourmet which looked very good.  In it he follows a Daniel Boulud cookbook recipe (minus some rendered fat).  From his description and [...]