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	<title>Demian Repucci &#187; blood orange</title>
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		<title>Recipe Sketchbook: Roasted Beets, Blood Orange, Tarragon</title>
		<link>http://demianrepucci.com/2010/02/27/recipe-sketchbook-roasted-beets-blood-orange/</link>
		<comments>http://demianrepucci.com/2010/02/27/recipe-sketchbook-roasted-beets-blood-orange/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 06:06:41 +0000</pubDate>
		<dc:creator>Demian</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe Sketchbook]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[blood orange]]></category>
		<category><![CDATA[demian repucci]]></category>
		<category><![CDATA[food porn]]></category>
		<category><![CDATA[goats cheese]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[roasted beets]]></category>

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		<description><![CDATA[Roasted beets in a blood orange vinaigrette with red wine vinegar, Dijon mustard, olive oil, shallots, minced capers, chopped tarragon, lemon juice, kosher salt and ground black pepper.  Served with goat cheese, fresh tarragon, chervil and olive oil.  Very good.
]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-956" title="100226-demian-beet-blood-orange-1-a" src="http://demianrepucci.com/wp-content/uploads/2010/02/100226-demian-beet-blood-orange-1-a.jpg" alt="100226-demian-beet-blood-orange-1-a" width="612" height="436" />Roasted beets in a blood orange vinaigrette with red wine vinegar, Dijon mustard, olive oil, shallots, minced capers, chopped tarragon, lemon juice, kosher salt and ground black pepper.  Served with goat cheese, fresh tarragon, chervil and olive oil.  Very good.</p>
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