Demian Repucci content

It took some doing but we finally summoned the courage to leave the safety of the city and head north into the wild country.  Specifically our destination was the Pocantico Hills and the storied Blue Hill at Stone Barns restaurant.  From the train station it was easy to get a cab to the farm.  As [...]

Another chapter of New York Restaurant Week has begun.  And with that another case of the butterflies for me.  I see Restaurant Week as a dual-edged sword of incentives.  The cheaper price fix is an incentive for more diners to eat out.  As well as an incentive to try restaurants they might not normally go [...]