24.Feb.2010 at 24 | Demian
Recipe Sketchbook: Roasted Cauliflower, Croutons, Parsley
I have been experimenting with cauliflower today and had a lot of chopped up parts left over. So I put them to good use.
One head of cauliflower. Cut into bits. About 2 ounces (57g) of slab bacon diced. Toss with lots of olive oil, fresh thyme leaves, pepper and more salt than you think is [...]
