5.May.2011 at 5 | Demian
A couple months ago I worked with a team of strategists and creatives from firms such as Code and Theory and Cake New York to design a solution to the No Right Brain Left Behind challenge. The challenge brief asked the creative profession to design concepts that will address the creativity crisis in US Schools [...]
Tagged: Design, Ideas, Projects ,creativity crisis, demian repucci, no right brain left behind, subject mash up
5.May.2011 at 5 | Demian
This is a design that was submitted to the Not Just a Container contest for the new Dekalb Market in downtown Brooklyn. Called ‘Meatspace’, it is a restaurant concept I designed around modern meatball sub sandwiches. I adapted the concept to fit the shipping container requirements of the Dekalb Market contest. It would contain a [...]
Tagged: Branding, Design, Food, Ideas, New York, Projects ,dekalb market, demian repucci, meatspace, New York, start up
20.Dec.2010 at 20 | Demian
Merry Christmas and Happy Holidays!
I am a huge fan of Twitter. Not only is it a great way to connect with a vast array of interesting people but it also serves as a powerful source of inspiration for me. It’s limiting structure of 140 characters per tweet and unique informational symbology have combined to create [...]
Tagged: Art, Design, Projects ,angel of the lord, demian repucci, Luke 2, shepherds, twitter
1.Nov.2010 at 1 | Demian
This is what I worked on in between trick-or-treat knocks at our door. I do not want to think about how long this pumpkin carving project took me but…. I am pleasantly surprised with how it turned out. A new rendition of Andy Warhol’s ‘Self Portrait (Fright Wig)’, 1986 (on the left) executed in back [...]
Tagged: Art, Design, Food, Projects ,andy warhol, demian repucci, fright wig, halloween, pumpkin carving, self portrait
28.Oct.2010 at 28 | Demian
As you can see from this page of my website, I have contributed some creative juice to a couple of the challenges posted on OpenIDEO. One such challenge has been chef Jamie Oliver’s ‘How can we raise kid’s awareness of the benefits of fresh food so they can make better choices?’ As a cook, a [...]
Tagged: Design, Food, Ideas, Uncategorized ,demian repucci, IDEO, jamie oliver, OpenIDEO
23.Sep.2010 at 23 | Demian
Earlier this year I was included in the National Trust for Historic Preservation’s ‘Modern Views‘ exhibition to benefit the restoration of Mies van der Rohe’s Farnsworth House and Philip Johnson’s Glass House. My submission can be seen here(pg. 26). This week the organizers of an affiliated project called Glass House Conversations asked me to host [...]
Tagged: Art, Design, Ideas, Media, Projects ,demian repucci, farnsworth house, glass house, glass house conversations, mies van der rohe, modern views, national trust historic preservation, philip johnson, sotheby's
21.Sep.2010 at 21 | Demian
Dinner and lunch guests scheduled for the weekend. The dinner fell through because of illness. Not a big deal. Just had to use the ingredients on hand while they were fresh.
Summer Spheres: Salad of Baby Heirloom Tomatoes and Mozzarella
Peel baby heirloom tomatoes and marinate in olive oil, salt and red wine vinegar. Dress baby arugula [...]
Tagged: Food, Recipe Sketchbook, Uncategorized ,demian repucci, duck confit, heirloom tomatoes, Recipe Sketchbook
16.Sep.2010 at 16 | Demian
Duck Breast, Beet Ribbons, Pomegranate, Baby Beets, Arugula, Duck Jus
(inspired by chef Dan Barber of Blue Hill at Stone Barns) Trimmed and seasoned duck breast the day before with salt, pepper, nutmeg, a thyme sprig and a bay leaf. Wrapped and refrigerated. Roasted baby beets in an aluminum foil pouch brushed in olive oil and [...]
Tagged: Food, Recipe Sketchbook ,demian repucci, duck breast, duck confit, farmer's market, heather's birthday, Recipe Sketchbook
30.Jul.2010 at 30 | Demian
Hosting a picnic for about twenty people, I needed to come up with a few sandwich ideas. Sandwiches that would be big taste ‘bang’ for the buck, that people would like and, most importantly, that I was interested in making. Immediately I thought of the Vietnamese Banh Mi. One of my all-time favorite foods. but [...]
Tagged: Food, New York, Recipe Sketchbook, Uncategorized ,banh mi, char siu barbecue pork, demian repucci, fatty 'cue, sam sifton, wandering chopsticks, zakary pelaccio
26.Jul.2010 at 26 | Demian
If you are a westerner with a pulse you have most probably been in a Starbucks. With its over 11,000 stores in the US alone, Starbucks has grown to become the assumed go-to location when someone says, “let’s get a coffee”. In fact, they might even say ‘I want a Starbucks”. Very few brands can [...]
Tagged: Branding, Design, Food, Ideas, Uncategorized ,brand development, brand identity, brand interaction, burger king, coolatta, demian repucci, dunkin donuts, mcdonald's, starbucks