Demian Repucci content

Another chapter of New York Restaurant Week has begun.  And with that another case of the butterflies for me.  I see Restaurant Week as a dual-edged sword of incentives.  The cheaper price fix is an incentive for more diners to eat out.  As well as an incentive to try restaurants they might not normally go [...]

…In that it continues to confound.  Year after year.
And only one restaurant by an Iron Chef!!!  How can this be???  (joke)
The Michelin Guide to 2010 Starred Restaurants was released today.  Who knew that a tire company could know so much about restaurants?  Or do they?  The list raises lots of questions as to its accuracy and thoroughness:
No [...]