11.Feb.2010 at 11 | Demian
Accumulation of post-dinner party odds n’ ends.
Top shelf: roasted beet off-cuts, the next days supply of milk for the mini boss, kalamata olives from Garden of Eden on Broadway, leftover ‘winter spiced chocolate soufflés’ the boss made (killer) and old sudachi lime salt.
Middle shelf: the last fried bone marrow from Thomas Keller’s short ribs recipe, [...]
Tagged: Food ,campbell's, demian repucci, domino's, garden of eden, heinz, New York, sub zero, thomas keller, toast, tostito's
9.Feb.2010 at 9 | Demian
Heinz has taken the french fry world by storm in the last couple days with the release of it’s new ketchup packet. Public reaction has been positive to the point of elation. “Thank goodness I can finally dip my fries!” and “I am so glad the squirting tyranny is over!”. Or something like that. Anyway, [...]
Tagged: Design, Food ,condiment, demian repucci, dip & squeeze, heinz, ketchup, ketchup packet, mcdonald's
