Demian Repucci content

I was surprised to find out today that a menu I designed has been accepted into the New York Public Library’s Menu Collection archive.  I was also surprised to find out that the New York Public Library has a Menu Collection in the first place.  In retrospect it does seem obvious that the NYPL would.  But [...]

Supper club A Razor A Shiny Knife hosted a Christmas time feast on Saturday.  Held at the new home of The Brooklyn Kitchen Labs, the meal, entitled ‘Il Pranzo’ (the Lunch) was based on club leader Michael Cirino’s memories of Christmas meals that his grandmothers had prepared. 
 

I have been very naughty lately.  I have been spending a lot time on a certain website and I can’t seem to get my eyes to look away.  It makes me feel guilty but I can’t stop staring at the beautiful photos on its pages.  O.k…. I’ll confess.  That website is Ideas In Food. 
Ideas In [...]

Last night food enthusiast / supper club / performance / dining collective A Razor, A Shiny Knife pulled off an amazing dinner as part of New York’s Wine & Food Festival.  Hosted by the Norwood Club, diners were treated to an elaborate six course dinner with paired wines and detailed explanations from Razor mastermind Michael [...]

Super-creative-ambitious culinary salon/event collective (phew!) A Razor, A Shiny Knife is throwing a pull-out-all-stops dinner event in conjunction with the upcoming New York City Wine and Food Festival.  The dinner takes place on Saturday October 10.  You can find details here. 
The theme for the evening is ‘Locally Sourced’, where every aspect of the event -except the food- [...]