define( 'WP_DISABLE_FATAL_ERROR_HANDLER', true ); // 5.2 and later define( 'WP_DEBUG', true ); blue ribbon » Demian Repucci

In The Recipe Lab: Thomas Keller’s Duck Confit

All of my cassoulet meditation recently provoked me to the point of tracking down pigs feet and making Fergus Henderson’s Trotter Gear.  Then, with a fridge full of the porcine pedal goo, I figured the only logical thing to do would be to put some of it to use and make the cassoulet that had […]