define( 'WP_DISABLE_FATAL_ERROR_HANDLER', true ); // 5.2 and later define( 'WP_DEBUG', true ); patsy’s pizza » Demian Repucci

In The Recipe Lab: Pizza Dough Challenge! Round 2

The experiment continues… Based on the outcome of the original Pizza Dough Challenge, my findings were less about which type of flour, Italian ’00’ or regular ‘all purpose’, was better and more about how both lacked the doughy pizzeria characteristics that I was looking for.  Although good, the pizzas I produced were not near enough to […]